Articulation Agreement

What is articulated credit?

The Articulation Program at Atlantic Cape is available to local area high school students 

  • Students take courses at their own high school with their teachers that are considered eligible for college credit 
  • Students who successfully complete courses may fulfill high school graduation requirements and also seek college credit
  • Students may earn credit for these courses once they have graduated from high school, applied for admission to Atlantic Cape, and completed the majority of their Atlantic Cape degree requirements
  • Course credit will be applied to the student's academic record and appear on their college transcript upon their final semester at Atlantic Cape

How do I submit my articulated credit?

The procedure to earn Atlantic Cape articulated credit is as follows:

  1. Students must matriculate into a college program within five years of high school graduation
  2. Students are awarded transfer credit(s) for the completed articulated course(s) listed by their high school
  3. Student will provide high school transcript to Enrollment Services for evaluation of articulated credit

How can I use my articulated credit?

Atlantic Cape offers numerous associate degree and certificate programs with only 60 required credits to graduate. Participating in an Early College program will save you hundreds of dollars in tuition while giving you a running start to explore degree and career pathways. Use your acquired articulated credit towards an associate degree or certificate at Atlantic Cape! 

High School Articulations

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
ARTS1115 Introduction to Visual Arts 3 Visual Arts
CHEM100 Introduction to College Chemistry 4 Honors Chemistry
ENGR200 Engineering Design 3 Engineering Design
HIST101 Heritage of the Western World I 3 Honors World History
HIST103 US History I 3 Honors US History I
MATH122 College Algebra 4 Honors Algebra
CUBP110 Foundations of the Bakeshop 2

Advanced Culinary / Advanced Pastry Baking
CULN158 Cooperative Education I 1
HOSP132 Food Services Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
ATCT120 Aviation Weather 3 Aerospace and Aviation Studies
BUSN222 Principles of Management 3 Leadership Education 400: Principles of Management (JROTC)
 
CISM125 Introduction to Computers 3 Principles of Information Technology
CISM154 Computer Programming-Java 4 Introduction to Programming
CISM125 Introduction to Computers 3

Exploring Information Technology 1 AND 2
CISM130 Using PC Operating Systems 4
CISM149 Computer Hardware 4
CISM154 Computer Programming-Java 4
 

CULN111 

Culinary Fundamentals 

 2 Fundamentals of Cooking II / Pastry Baking II
CUBP110 Foundations of the Bakeshop 2
HOSP132 Food Services Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
CISM125 Introduction to Computers 3 The Digital Future & Introduction to Robotics/Land, Air and Structure
ENGR101 Introduction to Engineering 2 Engineering Ethics & Communication/Real World Engineering Capstone
HESC110 Comprehensive Medical Terminology 3 Medical Assistant III
 
DANC170 Introduction to Dance 3 Dance III
MUSC100 Music Appreciation 3 Vocal III
THEA111 Acting I 3 Drama III
ARTS1115 Introduction to Visual Arts 3 Visual Arts
BIOL220 Human Anatomy & Physiology I 4 Health Sciences II: Anatomy and Physiology I & Health Sciences II:Anatomy & Physiology II

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
BUSN222 Principles of Management 3 Naval Science 1, 2, 3 & 4 (JROTC)
CULN111 Culinary Fundamentals 2 Foods 1, Foods 2, AND Foods 3
HOSP132 Food Services Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
TCOM127 Web Technologies 3 Web Design
TVRF103 Digital Video Production I 3 TV Production
TVRF180 Audio Production I 3 Radio Broadcasting I

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
ACCT130 Financial Accounting 3 Accounting I
MATH220 Statistical Methods 4 Honors Statistics
HESC108 Fundamentals of Nutrition 3 Nutrition and the Human Body
MATH220 Statistical Methods 4 Honors Statistics

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CDCC/EDUC103 Roles of the Early Childhood Professional 2 Early Childhood Development Technology Levels I/II/III
CDCC104 Infant &Toddler Development: Theory & Applications 4 Early Childhood Development
 
CULN101 Introduction to the Culinary Profession 2

Culinary Arts
CULN145 Vegetables and Planted-Based Cooking 2
HOSP132 Food Services Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CUBP110 Foundations of the Bakeshop 2 Culinary Arts
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
 
BUSN101 Introduction to Business 3

Business Services Technology
BUSN104 Entrepreneurship 3
BUSN202 Principles of Marketing 3
CISM125 Introduction to Computers 3
 
  CDCC/EDUC103 Roles of the Early Childhood Professional 2 Early Childhood Development Technology Levels I/II/III
 
CRIM101 Introduction to Criminal Justice 3 Law Enforcement & Public Safety
CRIM106 Introduction to Corrections 3 Basic Corrections
CRIM206 Juvenile Justice 3 Juvenile Delinquency: Community Adjustment & Corrections
 
CULN101 Introduction to the Culinary Profession 2

Culinary Arts
CUBP110 Foundations of the Bakeshop 2
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
 
HOSP100 Orientation to Hospitality and Tourism 3

Hospitality Management
HOSP265 Hospitality Sales and Marketing 3
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CUBP110 Foundations of the Bakeshop 2 Culinary Arts I and II
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
 
CULN111 Culinary Fundamentals 2

Culinary Arts I and II
CULN125 Kitchen Foundations: Stocks, Soups, and Sauces  2
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CUBP101 The Science Behind the Ingredients  2

Baking and Pastry
CUBP110 Foundations of the Bakeshop  2 Baking and Pastry
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
CULN111 Culinary Fundamentals 2

Culinary Arts
CULN125 Kitchen Foundations: Stocks, Soups, and Sauces  2 Culinary Arts
CULN145 Vegetables and Plant-Based Cooking 2 Culinary Arts
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
(@Absegami only) CRIM170 Concepts in Terrorism & Homeland Security 3 Homeland Security I AND Homeland Security II/III
FIRS101 Introduction to Firefighting  3 Firefighter I
CULN111 Culinary Fundamentals 2

The Art of Cooking, Creative Cuisine, AND Honors Culinary Arts III
CULN113 Fundamentals of Garde Manger 2 The Art of Cooking, Creative Cuisine, AND Honors Culinary Arts III
CULN125 Kitchen Foundations: Stocks, Soups & sauces 2 The Art of Cooking, Creative Cuisine, AND Honors Culinary Arts III
CULN145 Vegetable and Plant-Based Cooking 2 The Art of Cooking, Creative Cuisine, AND Honors Culinary Arts III
CULN134 Breakfast Cookery 1 The Art of Cooking, Creative Cuisine, AND Honors Culinary Arts III
CUBP110 Foundations of the Bakeshop 2 The Art of Cooking, Creative Cuisine, AND Honors Culinary Arts III
CUPB120 Introduction to the Art of Pastry 2 The Art of Cooking, Creative Cuisine, AND Honors Culinary Arts III
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
HOSPITALITY MANAGEMENT HOSP100 Orientation to Hospitality & Tourism 3 Management, Sale & Hospitality

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CRIM101 Introduction to Criminal Justice 3 Law Enforcement and Public Safety I
CRIM203 Criminal Investigation  3 Law Enforcement and Public Safety III
CULN111 Culinary Fundamentals 2 Introduction to Culinary Arts, Culinary Arts II, and Advanced Culinary Arts
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CULN111 Culinary Fundamentals 2

Culinary Arts
CUBP110 Fundamentals of the Bakeshop 2 Culinary Arts
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CUBP110 Foundations of the Bakeshop 2 Bakery Fundamentals & Product Identification
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
CDCC/EDUC103 Roles of the Child Care Professional 2 Child Care Professions
CULN111 Culinary Fundamentals 2 Culinary Arts
CULN130 Vegetables, Starches, and Grains 2 Culinary Arts I & II
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CULN111 Culinary Fundamentals 2 Culinary Arts
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
BUSN104 Entrepreneurship 3 Entrepreneurship
TCOM127 Web Technologies 3 Web Page Design
OSTM101 Keyboarding 1 Computer Applications w/ Keyboarding
CDCC/EDUC103 Roles of the Early Childhood Professional 2 Roles of the Early Childhood Professional I
CRIM101 Introduction to Criminal Justice 3 Criminal Justice
DANC170 Introduction to Dance 3 Dance I AND Dance II
ARTS100 Color and 2-D Design 3 Art I
ARTS135 Art with Computers 3 Graphic Design I
THEA110 Introduction to Theater 3 Theater I

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CUBP110 Foundations of the Bakeshop 2 Culinary Arts
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
CULN111 Culinary Fundamentals 2 Culinary Arts
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CULN111 Culinary Fundamentals 2

Culinary Arts
CULN145 Vegetable and Plant-Based Cooking 2 Culinary Arts
CUBP110 Foundations of the Bakeshop 2 Culinary Arts
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
CRIM101 Introduction to Criminal Justice 3 Law and Public Safety

ATLANTIC CAPE COURSE CREDITS HIGH SCHOOL COURSE
CULN111 Culinary Fundamentals 2

Intro to Culinary / Culinary One / Culinary Two
CULN125 Kitchen Foundations: Stocks, Soups, and Sauces 2 Intro to Culinary / Culinary One / Culinary Two
CULN134 Breakfast Cookery 1 Intro to Culinary / Culinary One / Culinary Two
HOSP132 Food Service Sanitation* 1 *NOTE: Only students documenting passing of ServSafe Certification
CRIM101 Introduction to Criminal Justice 3 Introduction to Criminal Justice
CRIM170 Introduction to Terrorism & Homeland Security 3 Introduction to Terrorism
Meet Our Local High School Students Earning College Credits

Meet Cordelia O'Such

Cordelia Osuch Student

Cordelia O’Such attended Middle Township High School and enrolled in the "Early College" student program at Atlantic Cape. She took advantage of the dual and concurrent credit programs offered to her through her high school. Cordelia began her journey in her sophomore year at the age of 16. The programs allowed Cordelia to earn college credits and degrees in both General Studies and Health Sciences while still in high school. Cordelia graduated in May 2021, receiving her high school diploma and two Associate's degrees from Atlantic Cape! She chose the program because she knew "time was of the essence and saving money was a factor". Fall 2021 Cordelia will attend Monmouth University where she will study Health Sciences. Thanks to Atlantic Cape she is ahead of her dream to go to medical school.

For More Help

Contact your high school guidance office or:
Atlantic Cape's Admissions Office
(609) 343-5000
admissions@atlantic.edu