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President’s Holiday Reception recognizes college donors

Students of the Academy of Culinary Arts serve food during the President's Holiday Reception

Atlantic Cape Community College President Dr. Barbara Gaba and the Atlantic Cape Foundation Board of Trustees hosted the President’s Holiday Reception Dec. 1 at Careme’s, the college’s student-run restaurant.

The Holiday Reception is to thank the major donors to the Atlantic Cape Foundation, which provides scholarships to our students, including those students attending the Academy of Culinary Arts. This year’s event was held in Careme’s in honor of the 40th anniversary of the Academy this year.

The event was not only an expression of appreciation to the donors for their support, but also a

showcase of the talents of our Academy of Culinary Arts faculty and students, who provided delicious food and desserts. It was clear that the Academy does an incredible job of educating our students in every facet of the culinary industry, and guests at the event came away with the knowledge that their donations positively impact our students.

Live musical entertainment for the event was provided by the talented 5-piece band, The Educators, featuring our very own Professor Bo Zilovic!

President’s Holiday Reception