Careme's Restaurant floor with waiters and customers

Carême's' Restaurant and Strudels Bakeshop

Careme's, Atlantic Cape Community College’s Academy of Culinary Arts’ student-run gourmet restaurant, reopens for dinner on Wednesday, February 7, 2024

Dinner at Careme's features an a la carte menu, and Careme's Complete Dinners, three courses priced at $28.00. The restaurant will be open Mondays through Thursdays from 6-7:30 p.m. through Thursday, March 7 before temporarily closing for Spring Break. Dinner at Careme's will then resume on Tuesday, March 26 and run through Thursday, April 11.

Reservations may be made during these times by calling (609) 343-4940 or by emailing caremes@atlanticcape.edu.

Careme’s Spring Dinner Menu

Starters

New England Clam Chowder, $6.00

Caramelized Onion & Goat Cheese Tarte Tatin, Tomato Relish, $8.00

Charred Romaine Wedge, Fried Egg, Bacon Vinaigrette, $7.00

Mains

Blanquette de Veau (Classic White Veal Stew), Roasted Carrot, Parisian Gnocchi, $20.00

Apple Cider Glazed Stuffed Quail, Mushroom Risotto, $19.00

Pan-Roasted Haddock, Rosemary, caper, Parsnip Purée, Swiss Chard, Basil Oil, $21.00

Wild Mushroom Risotto, Shaved Parmigiano, $17.00

Desserts

Flourless Chocolate Cake, Crème Fraiche, Candied Orange Peel, $6.00

Flight of Three Individual Cheesecakes, with Unique Sauces, $6.00

Careme’s Complete Dinners

Starter, Entrée, Dessert, $28.00

Caremes Restaurant Storefront

Our Name

Our restaurant is named after the first "celebrity chef" in culinary history,  Marie-Antoine Carême. Carême's command of culinary art was so famous in the early 19th century that he became known as "the chef of kings and the king of chefs."

Strudels BakeshopStrudels Bakeshop

The Academy operates a small retail store, Strudels, located adjacent to the restaurant. Strudels is open when classes are in session for the sale of excess breads, pies, and pastries as available.

 STRUDELS
Strudels is currently closed for Spring Break and will reopen on Monday, March 18th.