Careme's Restaurant floor with waiters and customers

Carême's Restaurant and Strudels Bakeshop

Carême's is now open for lunch until December 13th.

Monday thru Thursday until 2:00 p.m.

Lunch reservations can be made from 11:00 a.m. to 12:30 p.m.

Carême's has returned to a lunch buffet priced at $12.95 per person which will include: soup, salad, entree, rolls/butter, & dessert.

Reservations are not required but highly encouraged.

Menu for Careme's Lunch Buffet starting November 1st:

Soup:  Split pea with ham

Salads:  Black bean with mango & rice; Caesar salad with a touch of tahini

App Board:  Chicken tacos with pineapple salsa, shredded lettuce & queso fresco cheese; Roasted portobello mushroom with shredded lettuce, tomato salsa & queso fresco cheese

Action Station: Sliced marinated flank steak with chimichurri sauce

Entree:  Chicken breast stuffed with spinach & feta cheese; Cavatelli with vegetables and tomato sauce

Vegetable: Stir-fried vegetables with toasted sesame seeds

Rolls and butter

Desserts made fresh daily

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Carême's will be open for dinner on November 2nd until December 12th

Monday thru Thursday

Dinner reservations can be made from 6:00 to 7:30 p.m.

Reservations are not required but highly encouraged.

Menu for Careme's Dinner

Starters:  Pork Belly - apple cider glaze, pimiento cheese grits, crispy kale $10; Smoked Whipped Ricotta - confit grape tomatoes, grilled sourdough bread $8.00

Second Course: Caesar Salad - romaine, croutons, fresh shaved parmesan, prepared tableside $7.00; Delicata Squash - maple roasted squash, pepita seeds, arugula, cranberries, goat cheese, champagne vinaigrette $9.00; Agnolotti in Brodo - handmade chicken sausage agnolotti, chicken consomme $7.00

Entree: Tandoori spiced chicken - sous vide then roasted chicken, cous cous, pomegranate roasted carrots, tzatziki sauce $19.00; Tonarelli Carbonara - house made chitarra pasta, guanciale, egg, pecorino $17.00; Short Rib - slow braised short short rib, potato pave, carrot puree $20.00; Seared Cod - maitake mushrooms, onion brulee, black garlic & miso broth $19.00

Desserts: Pumpkin sticky toffee pudding $6.00; Apple Tartin - brown butter ice cream; Chocolate Mousse - chocolate shavings meringue $6.00

Choose a Starter, Entree & Dessert for $25.00

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Please call the restaurant at 609-343-4940 and leave a message

or email caremes@atlantic.edu

Caremes Restaurant Storefront

Our Name

Our restaurant is named after the first "celebrity chef" in culinary history,  Marie-Antoine Carême. Carême's command of culinary art was so famous in the early 19th century that he became known as "the chef of kings and the king of chefs."

Strudels BakeshopStrudels Bakeshop

The Academy operates a small retail store, Strudels, located adjacent to the restaurant. Strudels is open when classes are in session for the sale of excess breads, pies, and pastries as available.

Today, December 5th, Strudels will be closed.