Carême's' Restaurant and Strudels Bakeshop
Monday through Thursday until 2:00 p.m.
Lunch reservations can be made from 11:00 a.m. to 12:30 p.m.
Carême's has returned to a lunch buffet priced at $12.95 per person which will include: soup, salad, entree, rolls/butter, & dessert.
Reservations are not required but highly encouraged.
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Carême's is open for dinner until April 17th.
Monday thru Thursday
Dinner reservations can be made from 6:00 to 7:30 p.m.
Reservations are not required but highly encouraged.
DINNER MENU
Starters
Pork Belly (citrus bourbon glaze, gouda cheese grits) $10.00
Thai Chicken Potstickers (crispy skirt, dumpling dipping sauce) $8.00
Caesar Salad (romaine hearts, toasted croutons, parmesan frico, house-made dressing) $7.00
Delicata Squash (roasted squash, pomegranate seed, arugula, feta, champagne vinaigrette) $9.00
Creamy Tuscan White Bean Soup (calabrian chili oil, crispy kale) $7.00
Mains
Duck Meatloaf (braised greens, sweet potato puree) $19.00
Mushroom Risotto (roasted wild mushroom, thyme pecorino truffle crisps) $17.00
Short Rib (slow-braised boneless beef short rib, crispy truffle-smashed fingerlings, carrot mash) $20.00
Poached Snapper (coconut milk & tomato broth, cardamon-scented jasmine rice) $19.00
Desserts
Pear & Cranberry Crisp (honey ice cream) $6.00
Cherry Cheese Cake (oreo cookie crust) $6.00
Salted Ganache Chocolate Cake $6.00
Drinks
Boylan's Soda (birch beer, black cherry, cane cola, creme soda, diet cola, ginger ale) $2.00
House brewed iced tea $2.00
House-made lemonade $2.00
Ocean City Coffee Company (Pirate's Blend or Columbian decaffeinated) $2.00
CAREME'S COMPLETE DINNERS
STARTER, ENTREE, DESSERT $25.00
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Please email caremes@atlantic.edu for reservations or questions.
Our Name
Our restaurant is named after the first "celebrity chef" in culinary history, Marie-Antoine Carême. Carême's command of culinary art was so famous in the early 19th century that he became known as "the chef of kings and the king of chefs."
Strudels Bakeshop
The Academy operates a small retail store, Strudels, located adjacent to the restaurant. Strudels is open when classes are in session for the sale of excess breads, pies, and pastries as available.