Academy of Culinary Arts
The Academy of Culinary Arts is an ideal place to prepare for your future in the culinary industry. We educate more culinary students each year than any other New Jersey culinary school. But we're still small enough to know your name and care about your success. Our tradition of providing superior culinary students has grown to a substantial network of ACA alumni around the world.
At the ACA, you can work toward a degree, take specialized courses, or just develop basic job skills. We offer accredited degree programs and certificate programs that you can take on a full- or part-time basis. All programs are designed to prepare you for the real-world challenges of the food and beverage industry.
Registration for Spring 2022 Begins November 8th
Join us for an Infosession or Tour, Classes start on August 30th
For more information, contact the admissions department at admissions@atlantic.edu.
If you are interested in one day classes to learn everything from how to make bread to the perfect four course meal, the ACA runs non-credit classes each semester, usually on nights or weekends! Visit our Workforce Development page to find this semester's schedule.
Learn More About the Academy of Culinary Arts
About Us
Degrees and Certificates
